We are OPEN for in store shopping!
We are OPEN for in store shopping!
Dirty up your drink with the only martini mix worthy of your favorite premium alcohols. Made from actual olive brine, this delightfully salty solution includes a touch of vermouth for perfectly ¬flavored beverages. Add a splash to any classic martini, Bloody Mary or cocktail of your choosing!
These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly brined in smooth vermouth, our olives serve as a tangy garnish to cocktails or make for a tasty snack straight from the jar
Mamma mia, have we got the perfect gift for any pasta fanatic! Our Italian-made, organic-certified Montebello Penne Rigate pairs perfectly with our robust marinara sauce while a classic dressing rounds out the meal. Elegantly packaged in a green-and-white box featuring an original watercolor design, this ready-to-give gift recalls the cozy comforts of the season.
Here is our Award Winning Key Lime Square Mix! This baking mix is bursting with key lime flavor and brought home the Gold Award for Best Baked at the Dallas Trade Show! We don't add any artificial color to our mix and they are made with real dried lime juice. So don't expect them to be green, just expect them to be great! All of our mixes are hand crafted in small batches in Ailey, Georgia. ***BEST SELLER***
Bet you never thought you could make deliciously crisp focaccia bread in little over an hour! Well you can with our Classic Focaccia Bread Mix. Add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20-25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. You can top yours with cheese or add olives & garlic infused olive oil to the mix if you like! Serve your focaccia as an antipasto, table bread, or sandwich bread! Wait, you may want your guests to leave at some point, so serving it to company may not be such a good idea! Only kidding! Hand crafted in small batches in Ailey, GA.
Love home cooked pizza, but find making the dough a hassle? Here is the fix! This mix has italian herbs inside and makes 2 pizza crusts about 10 in. each or 1 large pizza crust. All you add is water and olive oil to the mix, let rest 30 minutes, either divide in half for two crusts or make 1 large crust. Top with your favorite sauce and toppings and bake about 15-17 minutes! You will have a crisp thin crust pizza made right at home! Buon Appetito! Naples will be calling for your secret recipe! You can always cover the unused dough and keep in your refrigerator for several days if you only want to cook one pizza!
Hand crafted in small batches in Ailey, GA.
Our Classic Olive Oil Cake is a moist, tender cake that could not be easier to make. Add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. Whenever we make it, we remember our old Italian relatives that passed this recipe down to us...whoops, only kidding, we are Scottish! (But, I think I may have some Italian blood in me somewhere, considering how much I adore the depth of flavor the olive oil gives this cake! It is even better the next day!) Try it with a flavored infused olive oil like blood orange....mmmmm! Hand crafted in Ailey, GA.
This old world bread mix makes a loaf you want to tear into, just to feel the crust tug back at you, and then you can sink your teeth into the moist chewy insides. All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then cook at 450 in covered ovenproof pan. No kneading, punching down or tending to make this rustic french boule. Want it for breakfast...stir it up at night and it is ready to bake the next morning. Want it for dinner...stir it up in the morning and cook it that night. You really will not believe how good this is or how easy it is to make, not to mention the scrumptious smell of yeast bread baking in your kitchen! Hand crafted in small batches for you in Ailey, Georgia.
Get that unbeatable combination of tree ripened peaches floating in rich cream, in a scone! They said it couldn't be done, but the flavor doctors here at Dr. Pete's didn't stop until we had a scone that could be served at a high tea offering in London, or the dinner table at a country cabin. With real pieces of peach in each bag, we know you will love it as much as we do. Hand crafted in small batches in Ailey, GA.
This is a scone everyone can love! Our Lemon Blueberry Scones are the perfect combination of blueberries surrounded in lemon sunshine! You know how easy our scones are; just add 1 cup cream, cut into triangles and bake on a baking sheet for about 15 minutes. These are the taste of Spring in a scone! Hand crafted in small batches in Ailey, GA.
Treat yourself to these Pumpkin Pie Whipping Cream Scones. Capturing the flavor of pumpkin pie, these are so easy to make by adding 1 cup of whipping cream. Cinnamon, clove, nutmeg, and clove make up the cornucopia of flavors that fill your kitchen while baking as the falling autumn leaves fill your yard. The trick is, raking those leaves can wait, but these Pumpkin Pie Whipping Cream Scones will only be available for a short time. We hand craft these in small batches in Ailey, Georgia.